Capt. Bobbie's Crab Bloody Mary Cocktail
This crustacean cocktail earned Bobbie Willis of Crisfield, Md., first prize in the Appetizer category at the 2010 Hard Crab Derby. It's perfect for those hot summer afternoons. For cool summer nights, try Madeline Hall's Creamy Four Cheese Blue Crab Soup.Discover more great food festivals here.
ingredients:
Old Bay
1 lb crab meat
1 quart V8 juice, chilled
1 tsp each salt and pepper
1 tsp lemon juice
1 tsp Worcestershire
1 tsp horseradish
1 tsp Tabasco
1 tsp garlic powder
1 lb crab meat
1 quart V8 juice, chilled
1 tsp each salt and pepper
1 tsp lemon juice
1 tsp Worcestershire
1 tsp horseradish
1 tsp Tabasco
1 tsp garlic powder
directions:
1. Put Old Bay on the rim of each glass; chill glasses. Add ¼ cup crab meat to each glass.
2. Mix cold V8 with lemon juice, Worcestershire, horseradish, Tabasco, and garlic powder. Shake with ice. Strain onto crab. You may add vodka if you wish, 1 oz per glass.
KITCHEN COUNTER:
Serves 4-6.
